According to the country and the region, different snail species are consumed. Fereikos provides the below species all year around. For the classic french recipes Pomatia, Lucorum or Maxima are preferred. For the Mediterranean recipes Müller and Eobania instead. Helix Aspersa Müller is the main species organically bred by Greek farmers, where soil and water analysis have been previously conducted. Snails are fed exclusively by vegetables and they live in a natural environment which is constantly controlled. Whichever species you will select, there are all carefully cleaned, spurged, selected by size, packed in nets and they are accompanied by a vetarinary certification for your safety.

Helix Aspersa

The fresh snails are packed in kg. according to your needs and are ideal for wholesalers, super markets and HoReCa.