Snails are a healthy aliment of high nutritional and therapeutic value. Due to its antioxidant properties, frequent consumption of snails protects against heart diseases and contributes to the proper functioning of the thyroid gland and the immune system. Snails fat is beneficial because it offers omega 3 fatty acids that are necessary nutrients for the human body. Its meat is source of calcium, phosphorus, magnesium, potassium and sodium. And the nutrition facts continue! Snails are low in calories, are suitable for the diabetics and are rich in vitamins since they contain niacin with beneficial effects on the nervous and cardiovascular systems.
In the past, snails cleaning preparation has been quite tough and time consuming. Nowadays, we give you the opportunity to create your favorite recipe and enjoy your meal very easily and with safety because our products are already cleaned, spurged, certified by the health regulatory agencies according to the European legislation and they are offered fresh, frozen, canned with or without the shell or as a ready meal without preservatives.