FROZEN ESCARGOTS IN GARLIC BUTTER
FROZEN ESCARGOTS IN GARLIC BUTTER – ‘A LA BOURGUIGNONNE 36 PCS.
Packaging: Bags
Keep frozen at -18°C. Do not refreeze after thawing.
Cooking instructions:
Remove the bag. Reposition the escargot upwards.
Bake in a preheated oven at 180°C (th.5) for 10 to 15 minutes.
Serve hot as soon as the butter starts to sizzle.
Bon appétit!
